In 1928 its original owners the Glassfords founded the farm now named Karunguru and the cultivating of coffee began. Later on Geoffrey Karekia Kariithi purchased the home in Juja that was on a 300-acre farm, in order for the legacy of his father to live on he called the farm Karunguru after his father. Little did he know that this small 300-acre farm would grow into a coffee producing branded company of now about 500 acres that markets the fertility of our Kenyan soil and the quality of our coffee.

18July
2019
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